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Wednesday, January 22, 2014

Stir fry noodles with Meatballs


 






Ingredients:-
For Noodles:-
  • Rice noodles - 1 bowl
  • Red chilli   - 5
  • Vinegar  - 1tsp
  • Garlic  - 5 cloves
  • Ginger garlic paste -2 tsp
  • Ajinomoto   - a pinch
  • Seasame seeds  - 1 tsp
  • Soy sauce - 1tsp
  • Pepper powder - 1 tsp
  • Onion  - 1 big
  • Tomato  - 1
  • Green chilli - 3
  • Cilantro - handfull
  • Egg - 2 scrambled
  • Chopped beans- 1/2 cup
  • Chopped carrots - 1/2 cup
  • Capsicum- 1/2 cup
  • Spring onion   / scallions - 1/2 cup
  • Chopped cabbage - 1/2 cup
  • Broccoli- 1/2 cup
  • Spinach  - 6 or 7 leaves
  • Lemon juice- 1 tsp
  • Salt - a pinch
  • Brown sugar - 1 tsp
For Chicken Meatballs:-
  • Chicken breasts - 1 pound
  • Bread crumbs -  4 tsp
  • Dried parsley - 1 tsp
  • Chopped cilantro - 1/4 cup
  • Pepper powder - 1/4 tsp
  • Finely Chopped onion - 1
  • Ginger garlic paste - 1 tsp
  • Egg - 1
  • Salt to taste
To prepare meatball sauce:-
  • Tomato - 2
  • Garlic cloves, finely chopped - 5 or 6 nos
  • Green chilli - 2 nos
  • Red pepper flakes - 2 tsp
  • Dried Basil -  1 tsp
  • Olive oil - 1 tsp
Preparation:-

  1. To Prepare Noodles:-

 To Prepare Red chilli Sause:-
  1. Soak Red chilli in 5 mins.
  2. Grind soaked red chilli, 1 tsp of vinegar, 2 cloves of garlic, and  add a pinch of salt until like a paste.  
  3. Heat the oil, add this chilli paste and boil it 2 or 3 mins.
 To cook noodles:-
  1. Bring a large pot of water to a boil. 
  2. Drop a pinch of salt and 1 tsp of soy sauce in the water.
  3. Place the noodles in the boiling water until tender. keep it aside.
Method:-
  1.    Take a large pan, fry green chilli, chopped onion, tomato, ginger, garlic, cabbage for a few mins.
  2.     Add 2 tsp of thai red chilli sause.
  3.     Add Ginger garlic paste, ajinomoto, all vegetables.
  4.     Saute in high heat for a minute.
  5.     Mix in the noodles thoroughly.
  6.     Add soy sauce, oyster sause, tomato sause, a pinch of brown sugar, saute it well.
2. Make the Chicken Meatballs:-

  • 1. Mix chicken and egg until well blended. Set aside.
    2. Combine all the ingredients given above under " Chicken meatballs" and add ground meat  in a large bowl. Mix well and form into meatballs. 
  • 3. In a large skillet, heat the oil over medium-high heat and Cook meatballs until golden brown; drain.

    Make the Sauce:-

    1. Grind tomatoes in a blender until smooth. Keep aside.
  • 2. Heat the olive oil in a  saucepan.
    3. Add the garlic, green chilli and Onion. Cook until the onion is soft.
    4. Add the tomato paste and cook for 3 to 4 minutes. 
5. Now add Fried meatballs and Cook another 2-3 minutes.
6. Transfer the noodles to a serving plate and top with meatballs .
7. Serve warm.




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