Arachuvitta Mullangi sambar

Ingredients:- 

Tamarind – lemon size

Turmeric powder – 1/4 tsp

Radish (Mullangi ) - 2 nos

Sambar powder - 2 tsp

To pressure cook:

Toor dal – 1/3 cup

Turmeric powder – 1/4 tsp

Oil – a drop

Hing – 1/4 tsp

Water – As needed

To roast and grind

Cooking oil – 2 tsp

Fenugreek seeds – 3/4 tsp

Dhania / coriander seeds - 1 tbsp

Channa dal – 1 tbsp

Red chillies - 3 nos

Grated coconut – 2 tbsp

For Seasioning:-

Mustard 1/2 tsp

Cumin seeds - 1/2 tsp

Curry leaf few

Green chilli - 3 nos

Small onion - 1/2 cup

Tomato - 1 

Hing a little

Coriander leaves - few (For garnishing)

Oil

Salt to taste

Preparation:- 

1. Pressure cook toor dal with about 3 cups of water till it is mushed up well.
2. In a pan, add the coriander seeds, channa dal, red chillies. Saute well. Add coconut and saute for a couple of minutes . Grind into a smooth paste adding a little water. set aside.
3. Heat a little oil in a pot. Add mustard seeds, cumin seeds, curry leaves, hind, green chilli  and small onions. saute well.
4. When Onion turns Golden brown , add tomato and radish. Saute for a little.
5. Add a couple of cups of water and cook till your radish is cooked,
6. Add the coconut paste, tamarind paste, dal and salt. Bring to a boil .
7. Finally add copped coriander leaves for garnishing.
8. Serve With Rice.