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Tuesday, March 11, 2014

Cluster beans (Kothavarankai) poriyal


Ingredients:-

Cluster beans (Chopped) - 1 cup
Small onion - 6 or 7
Red chilli - 3
Urad dal - 1 tsp
Mustard seeds - 1 tsp
Moong dal - 1 tsp
Curry leaves - 3 or 5 leaves.
Coconut (grated) - 3 tsp
Asafoetida - a pinch
Salt to taste
Oil - 2 tsp

Preparation :-

1. Wash and drain the cluster beans and chop all the beans. keep aside. 
2. Heat oil in kadai, add the mustard seeds, urad dal, moong dal, asefeotida and let it splatter.
3. Now add the red chilly, curry  leaves,and salt and saute for 2mins.
4. Add  Chopped Cluster beans and fry for 3 minutes.
5. Sprinkle little water, cover and cook for 7 or 8 minutes.
6. Then add the grated coconut and saute for 2mins.
7. Now turn off the flame. Serve with Rice , Sambar, Karakuzhambu and Rasam.

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