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Thursday, March 13, 2014

Crispy Beans pakora fry


Ingredients:-
Beans - 1 cup chopped
Onion - 1/2 cup
Red chilli - 3
Urad dal - 1 tsp
Channa dal - 1/2 tsp
Mustard seeds - 1 tsp
Chopped Ginger - 1/2 tsp 
Curry leaves - handfull
Chilli powder - 1 tsp
Corainder powder - 1 tsp
Salt to taste
Oil
Corn flour - 1 tsp
Besan - 1 tsp
Rice flour - 1 tsp
Ginger garlic paste - 1 tsp
Cumin powder - 1tsp

Preparation:-
1. Wash and cut the beans into 1/2 pieces.
2. Mix besan, corn flour, rice flour, ginger garlic paster, cumin powder , chilli powder  and salt in a bowl .
3. Now add little water and mix well. set aside for 1-2 minutes.
4. Heat a oil in a pan.
5. Deep fry the batter coated beans pieces in oil until golden brown color. set aside
6. Heat oil in a some other pan. add mustard seeds,  urad dal, channa dal , red chilli , onion and curry leaves. saute for 3 -4 minutes.  
7. And then add fried beans and fry for 2-3 minutes and serve hot.

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