Pages

Tuesday, April 8, 2014

Bhel Puri




Ingredients:-

Puffed Rice (Pori) - 1 cup
Chopped Tomato - 1 cup
Chopped Onion - 1/2 cup
Chopped Coriander Leaves - 1/4 cup
Chopped Cucumber - 1/4 cup
Chopped Mango - 1/4 cup
Grated Carrot - 1/4 cup
Chopped Green Chilli - 1 tsp
Chopped Ginger - 1/2 tsp
Tamarind Chutney - 1 tsp
Coriander Leaves And Mint Chutney- 1 tsp
Nimkis (Papdi) - 1/2 cup
Sev/Oma Podi - 1/2 cup
Peanuts- 1 cup
Roasted gram(Pottukadalai) - 1/2 cup
Roasted Chickpeas (Kondakadalai)- 1/2 cup
Lime or Lemon juice - 1 tsp

Preparation:-
  1. Take a big bowl. Add the puffed rice, peanuts, cucumber,onion, tomato, mango, carrot, Green chillies, ginger, Roasted gram and Roasted Chickpeas together in a large bowl.
  2. Add the Lime juice, Tamarind Chutney and Coriander chutney. Mix well.
  3. Garnish with coriander leaves, sev and papdi. Serve immediately. 

No comments:

Post a Comment