Wednesday, April 2, 2014

Masala Poori Chaat



Ingredients:-

Puri - 5 or 6
Onion - 1 cup chopped
Coriander leaves - 1 cup chopped
Grated carrot - 1 cup
Grated Coconut - 1 tsp
Sev/ Oma Podi - 1/2 cup
Sweet Tamarind chutney - 1/2 tsp
Coriander mint chutney - 1/2 tsp
Peas Masala Gravy - 1 cup

Preparation:-

To assemble Masala poori Chaat:-
  • Crush the poori's on Plate.
  • Pour warm peas masala gravy.
  • Top it off with chopped onion, chopped carrot, grated coconut and Sev.
  • Now Sprinkle the sweet tamarind chutney and coriander mint chutney.
  • Finally garnish with chopped Coriander leaves.
  • Serve immediately.

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