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Wednesday, April 23, 2014

Mutton Rogan Josh


Ingredients:-
Mutton - 1/2 kg
Bay leaf – 2
Cinnamoms – 1stick
Cloves – 3
Black cardamoms – 3
Sliced Onions – 2 
Garlic paste – 1 tsp
Ginger paste– 1 tsp
Tomatoes – 1 
Garam masala powder – 1 tsp
Cumin Powder - 1/2 tsp
Kashmiri Red chilli powder – 1 tsp
Turmeric powder – 1 tsp
Black peppercorns – 5
Yogurt – 1/2 cup
Oil – 3 tbsp
Coriander leaves – 3 tbsp
Salt to taste




Preparation:-

  1. Heat oil in a sauce pan, add cinnamon, cloves, bay leaves and  black cardamom and saute for two minutes.
  2. Add Sliced Onion, ginger paste and garlic paste and saute till onion start turning golden brown.
  3. Add tomato, kashmiri red chili powder, turmeric powder, cumin powder,pepper powder, garam masala powder and salt. Mix well and Saute for couple of minutes.
  4. Now add Mutton pieces and Stir fry till mutton is lightly browned.
  5. Add yogurt and continue to stir till all the yogurt gets coated over the meat.
  6. Add 1 cup of water and cover and cook for about 20 minutes till the meat is almost done.
  7. Garnish with Coriander leaves.
  8. Serve hot with Chappathi, Naan, Rice and even Dosa.

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