Pages

Saturday, July 5, 2014

Fig Halwa / Atti Pazham Halwa


Ingredients:-
Maida/All purpose flour – 4 tsp
Milk - 1/2 cup
Sugar – 1/2 cup
Fig fruit – 10 nos
Cashews – 5 nos.
Raisins – 10 nos.
Cardamom powder - 1 tsp
Ghee -  4 tsp
Food color – red (optional)
Roasted nuts - 1/4 cup
Seasame seeds - 1 tsp

Preparation:-
  1. Place fig , all purpose flour, food color and boiled milk in a blender. Blend until smooth. Keep it aside.
  2. Now heat a pan add a tbsp of ghee, roast the cashews and raisins.
  3. Add Fig mixture and  mix well.
  4. Then add sugar and bring it to boil.
  5. Stir well and cook for 5 minutes  until halwa becomes dry.
  6. Finally add cardamom powder, seasame seeds and roasted nuts and mix well.
  7. Remove from flame and  spread the halwa  into a  large plate.
  8. Let it sit to reach room temperature.
  9. Then cut into desired shapes and Serve.    

No comments:

Post a Comment