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Thursday, February 12, 2015

Vegetable Chapati Noodles



Ingredients:-
  • Chapati - 5 nos
  • Onion, chopped lengthwise - 2 nos
  • Green chilly, finely chopped - 1 nos
  • Crushed Ginger garlic - 1 tsp
  • Carrot, chopped lengthwise- 1
  • Beans , chopped lengthwise - 1/4 cup
  • Red chilly powder / Red chilly flakes - 1 tsp
  • Pepper powder - 1/4 tsp
  • Cumin powder - 1/4 tsp
  • Soya Sauce - 1 tsp
  • Tomato Sauce - 1 tsp
  • Coriander leaves , chopped - 2 tsp
  • Salt to taste
  • Oil - 1 tsp
Preparation:-
  
     1. Stack the 3-4 chapati's and cut into 4 quarters. Then cut each quarters into thin long strips. Set aside.

     2. Heat oil in a pan. 
     3. Add onion , Green chilly and crushed ginger garlic and fry for a minute.
     4. Then add carrot and beans and saute for a minute.
     5. Add soya sauce, tomato sauce, pepper powder and salt. Mix well.      
     6. Now add chopped chapati's and toss well in high flame.
     7. Garnish with Coriander leaves/spring onion and serve immediately.  
   





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