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Monday, June 22, 2015

Mutton Kola Urundai / Mutton Meatballs


Ingredients:-
  • Boiled boneless mutton , Ground - 1 lb
  • Onion, chopped - 1 big
  • Garlic , chopped - 10 cloves
  • Ginger garlic paste - 1 tbsp
  • Curry leaves, chopped - few
  • Green chillies, chopped - 2 nos
  • Coriander leaves, chopped - few
  • Roasted channa dal flour - 3 tbsp
  • Red chilli powder - 1 tbsp
  • Coriander powder - 1 tbsp
  • Turmeric powder - 1/4 tbsp
  • Cumin powder - 1/2 tbsp
  • Fennel powder- 1/2 tbsp
  • Salt as needed
  • Oil for frying

Preparation:-
  • Combine all the ingredients except oil with the ground mutton. Mix well and make lemon sized balls. Keep aside.


  • Heat oil in a wok/kadai and carefully drop balls into the oil. 
  • Reduce the heat to low and fry until golden brown in color.
  • Serve hot .




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