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Monday, August 10, 2015

Ginger Ice cream



Ingredients:-
  • Egg yolks - 2 nos
  • Sugar powder - 1/2 cup
  • Whole milk - 2 cups
  • Grated Ginger- 1/4 cup
  • Heavy cream/Whipped cream - 1 cup
  • Vanilla extract - 2 tbsp

Preparation:-
  1. In a sauce pan, cook grated ginger, little water and sugar powder. Stir it for 5 minutes. Keep it aside
  2. Whisk egg yolks, whole milk, heavy cream/whipped cream, vanilla extract and ginger mixter in a large bowl until thick.
  3. Pour this mixture into freezer container.
  4. Freeze for overnight or 4-5 hours.
  5. Remove from the freezer.
  6. Scoop and topping with chocolate syrup.
  7. Enjoy!


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