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Wednesday, August 5, 2015

Gongura Thogayal / Gongura Chutney






Ingredients:- 
  • Gongura leaves - 2 cup
  • Green chillies - 3 nos
  • Dry Red chillies- 3 nos
  • Coriander seeds- 1 tbsp
  • Cumin seeds- 1/4 tbsp
  • Mustard seeds- 1/4 tbsp
  • Fenugreek seeds - 5 or 6 seeds
  • Garlic pods - 2 or 3 nos
  • Tamarind paste - 1/2 tbsp
  • Salt as need
  • Oil 

Preparation:-
  • Separate gongura leaves from the stem and wash the leaves.
  • Drain the leaves and dry it in a paper towel for sometime. 
  • Heat 1/4 tbsp of oil in a wok/kadai,add gongura leaves and fry until it becomes soft. Set aside. 
  • Heat a kadai/wok and roast dry red chillies, green chillies, cumin seeds, mustard seeds, fenugreek seeds, garlic pods and coriander seeds. Let it to cool.
  • In a blender, add roasted ingredients and grind it well.
  • And then add the roasted gongura leaves, tamarind paste, little water and salt and grind it to a smooth paste.
  • Serve with plain rice or curd rice.



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