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Monday, September 14, 2015

Ammini Kozhukattai / Steamed Rice Dumplings


Ingredients:-
  • Rice flour - 1 cup
  • Water - 1 cup
  • Oil - 1 tbsp
  • Salt as needed
For Tempering:-
  • Mustard seeds - 1 tbsp
  • Boiled Moong dal - 1/4 cup
  • Curry leaves - few
  • Broken red chilli - 3 nos
  • Hing - 1/4 tbsp

Preparation:-
  • In a pan, add water, salt and oil and let it come to a boil. 
  • Add rice flour and mix it well until it forms a dough.
  • Remove from flame and let it cool down.
  • Make small balls from the dough and arrange in a streamer. 
  • Steam this balls for 10 to 15 minutes. Set aside.
  • Heat oil in a pan, add mustard seeds, boiled moong dal, curry leaves, hing and broken red chillies.

  • Now add steamed balls and mix well.
  • Serve warm.  


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