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Friday, October 30, 2015

Mutton Lemon Soup


Ingredients:-
  • Mutton with bone- 1 lb or 1/2 kg
  • Small onions/ Pearl onions - 2 nos
  • Tomato - 1
  • Green chillies - 4 or 5 nos
  • Turmeric powder - 1 tbsp
  • Ginger garlic paste - 1/4 tbsp
  • Pepper powder - 1/2 tbsp
  • Cumin powder - 1/2 tbsp
  • Fennel powder - 1/2 tbsp
  • Coriander leaves - few
  • Lemon juice - 1 tbsp
  • Salt as needed
  • Water as required

For Tempering:-
  • Cumin seeds - 1/4 tbsp
  • Bay leaves - 1
  • Cinnamon stick - 1
  • Curry leaves - few
  • Crushed Ginger- 1 tbsp
  • Crushed Garlic - 1 tbsp
  • Oil
Preparation:-
  • In a pressure cooker, add mutton pieces and all the ingredients except lemon juice.
  












  • Cover with cooker lid and whistle and wait for 6 whistles or till the mutton is well cooked.
  • Remove from flame and set aside until pressure drops.
  • Heat oil in a pan, add cumin seeds, bay leaves and cinnamon stick.
  • When its splutter, then add curry leaves, crushed ginger and crushed garlic. Stir fry for a minute or until browned.





  • Now add this to the mutton mixtures. Mix well and then bring the soup to a boil.
  • Season with lemon juice and pepper powder. 
  • Garnish with fresh coriander leaves.
  • Remove from fire and serve hot. 

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