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Friday, August 19, 2016

Soya Chunks Potato Gravy


Ingredients:-
  • Soya chunks/Meal Maker - 1 cup 
  • Potato - 1 big 
  • Onion, sliced -1 big 
  • Tomato - 1 
  • Green chillies -3 nos 
  • Curry leaves - 1 spring 
  • Coriander leaves - few 
  • Bay leaves - 1 
  • Cinnamaon stick- 1 
  • Star annise - 1 
  • Turmeric powder - 1/4 tbsp 
  • Red chilli powder - 1 tbsp 
  • Coriander powder - 1/2 tbsp 
  • Garam masala - 1/2 tbsp 
  • Salt as needed 
  • Oil 

To Grind:-
  • Coconut, shredded - 4 tbsp 
  • Cumin seeds - 1 tbsp 
  • Fennel seeds - 1 tbsp 
  • Khus Khus/Poppy seeds - 1 tbsp 
  • Ginger , chopped - 1 tbsp 
  • Garlic pods - 3 or 4 nos 
  • Coriander seeds - 1 tbsp 

Preparation:-
  • Bring water to boil with a little salt. Switch off and add the soya chunks and let it aside for few mins. Then drain water and Set aside.

  • Add the ingredients listed under 'To Grind ' to a blender and grind it with little water to a smooth paste. Set aside. 
  • Heat oil in a pressure cooker, add bay leaves, cinnamon and star anise. Let them sizzle. 
  • Add onion, tomato, coriander leaves and turmeric powder saute till raw smell of tomatoes leave. 
  • Then add Soya chunks , potatoes and salt. Mix well.
  • Now add grounded coconut paste along with chilli powder, coriander powder and garam masala powder. Saute for few minutes.
  • Pour water enough to make a thick gravy.
  • Cover the lid of the pressure cooker and cook on full heat until one whistle is released.

  • Once pressure releases, open garnish with coriander leaves and transfer to serving bowl.
  • Serve hot with chapathis, dosa and rice. 


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