Tahini Sauce | Sesame seeds Sauce

Ingredients:-

• Sesame Seeds - 1 cup
• Garlic powder - 1/2 tbsp
• Lemon juice - 1 tbsp
• Salt as needed
• olive oil - 1 tbsp

Preparation:-

• Toast sesame seeds on low heat in a skillet for 10-15 minutes until seeds are toasted. Let it cook for about about 10-15 minutes.
• Add sesame seeds into a food processor then process for a min, or until crumbly. 

• Add lemon juice, garlic powder, olive oil and little salt  and pulse for a couple more mins.
• Keep pulsing all the ingredients until you reach a smooth, creamy consistency. Not too thin or too thick.
• Serve it as a dipping sauce.