Pages

Wednesday, January 4, 2017

Oven Roasted Whole Chicken


Ingredients:-
  • Whole chicken - 1 , (skin removed)
  • Kashmir chili powder - 2 tsp
  • Coriander powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Garam masala powder - 1/2 tsp
  • Ginger garlic paste - 2 tsp
  • Fennel powder - 1/2 tsp
  • Cumin powder -1/2 tsp
  • Curd - 1 tsp
  • Pepper powder - 1 tsp
  • Lemon juice - 1 tbsp
  • Olive Oil - 1 tsp for marination+ 1 tsp topping
  • Onion -1 nos, chopped
  • Potato - 1 nos , chopped
  • Salt as needed

Preparation:-
1. To Marinate the whole chicken:-
  • Clean well the whole chicken and pat dry.   
  • And with a knife poke holes all over the chicken. 
  • Now take chili powder, turmeric powder, coriander powder, garam masala powder, pepper powder, ginger garlic paste, fennel powder, cumin powder, curd ,Lemon juice and salt in a bowl. Mix all these ingredients well without adding water.  

  • Then add 1 tbsp oil to this marinade and mix well.
  • Marinate the chicken well with this marinade.



2. To make Oven Roast Chicken:-
  • Preheat the oven to 400F (200C). 
  • Chop the onion and potatoes and arrange in a baking pan. Drizzle with olive oil and season with salt and pepper. 
  • Place the chicken on top of the veggies.
  • Pop the pan in the oven and cook for 1 hours or until the chicken thighs reach a temperature of 80-90C and the juices run clear. 
  • Let the chicken rest for 10-15 minutes, then carve it up and enjoy!



No comments:

Post a Comment