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Monday, June 5, 2017

Chicken Drumsticks Fry


Ingredients:-

For marinate:-
  • Chicken drumsticks - 2 nos, large size
  • Turmeric powder - 1 teaspoon
  • Red chilli powder - 2 teaspoon
  • Pepper powder -1/2 teaspoons 
  • Cumin powder - 1/4 teaspoons
  • Salt - to taste
  • Lemon juice - 2 teaspoons
For Fry:-
  • Onion - 1 large size, finely chopped
  • Ginger garlic paste - 1 and 1/2 teaspoons
  • Green chillies - 3 nos
  • Curry leaves - 1 string
  • Cumin seeds - 1/2 teaspoon
  • Oil - 5 tablespoons
  • Coriander leaves - for garnishing and serving

Preparation:-
  • Wash and peel the skin of the chicken drumsticks.Using a sharp knife to make slits on the surface.
  • Put the turmeric powder, red chilli powder, pepper powder, lemon juice, salt and chicken drumsticks and oil in a large re-sealable plastic bag. 
  • Close the bag and shake the bag to coat evenly. Freeze for up to 30 minutes.

To make chicken drumsticks Fry:-
  • Heat oil in frying pan. Add cumin seeds, green chillies and curry leaves to it. Let it splutter.

  • Add onion and ginger garlic paste. Fry till the raw smell disappears.
  • Now add marinated chicken drumsticks. Stir well.
  • Add 1/2 cup of water and cover it. 

  • Cook for 10-15 minutes in low flame. Flip them inbetween. 






  • Turn off the heat when the chicken drumsticks are completely cooked.
  • Garnish with coriander leaves.
  • Serve it hot.

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