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Thursday, October 12, 2017

Guacamole & Egg Sandwich


Ingredients:-
  • Italian Bread (Pane Turano) - 4 slices
  • Eggs - 3 nos
  • Milk - 3 tbsp
  • Iceberg Lettuce - 2 leaves (separated and rinsed)
  • Pepper powder- 1 tbsp
  • Butter - 2 tbsp
  • Avacado, peeled and chopped- 1 
  • Onion - 1
  • Tomato - 1
  • Capsicum - 1
  • Lime juice - 1 tbsp
  • Salt - as needed 



Preparation:-
1. To make Guacamole:-
  • In a food processer, add avacado, onion, tomato, capsicum, 1/2 teaspoon of pepper powder, lime juice and salt and  process until they are chopped as finely as you want. Keep it aside. 



2. To make thin Egg omelette:- 
  • In a bowl, crack eggs and then add 1/2 teaspoon of pepper powder, milk and salt and mix well with a fork.  


  • Heat a small skillet over medium heat. Grease with butter or oil.  
  • Pour into a hot pan and tilt pan to spread egg into a large circle on the bottom of the pan.
  • Let cook 20 seconds. 
  • Carefully flip with a large spatula and let cook another 20 seconds.  
  • Remove from pan.Keep it aside.
3. To make Guacamole & Egg Sandwich:-
  • Heat a dosa tawa/ flat skillet and toast the sandwiches with ghee or butter.    





  • Spread guacamole inside the one slice of the bread surface.  
  • Fold egg omelette to fit bread and then add this on top of the guacamole.  
  • Top with lettuce leaves and Close seal it with another slice.Press slightly.     







  • Remove the bread from the pan. 
  • Slice and Serve hot. 



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