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Tuesday, November 10, 2020

Bitter gourd Chips ( Pavakai chips)

 


Ingredients:-
Bitter gourd - 2 or 3
Besan flour - 1 ½ tsp
Corn flour - 1 ½ tsp
Rice Flour - 1 tsp
Cumin Powder - 1 tsp
Fennel powder - 1/2 tsp
Ginger garic paste - 1 tsp
Turmeric Powder - ½ tsp
Red chilly pwd - 1 tsp
Asafoetida - a pinch
Oil to deep fry
Salt to taste


Preparation:-
1. Wash and chop the edges of bitter gourd and cut the thin slices and pat dry before using.
2. To this add besan flour, corn flour,rice flour, cumin powder, fennel powder, ginger garic paste, turmeric, red chilly powder, asafoetida and salt and mix it well.

3. So that all slices are coated well with masala mixture . Don’t add more water. Keep it aside for 5 mins.

4. Heat the oil for deep frying.
5. Fry the masala coated bitter gourd slices till golden brown and crisp on a medium flame.

6. Drain the fried slices onto a paper towel. Repeat the process with the remaining bitter gourd slices.
7. Serve bitter gourd chips with sambar rice, curd rice , rasam etc.


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