Pages

Thursday, January 28, 2021

KuzhiPaniyaram

 


INGREDIENTS

  • 2 Cups idli batter 
  • 2 tbsp Grated Coconut
  • 2 tbsp Coriander Leaves
  • 1 Onion Finely Chopped
  • 1/2 Cup Sesame Oil
  • 2 tbsp Oil
  • 1 tsp Mustard Seeds
  • 2 tsp Split Urad Dal
  • Few Curry Leaves
  • 2 Green Chili

INSTRUCTIONS

  • Take 2 cups of left over Idli/Dosa batter in a mixing bowl. Add grated coconut, onion, chopped coriander leaves and mix well.
  • Heat oil in a pan. Add mustard seeds and allow it to sputter. Add urad dal , curry leaves and green chilli and fry till it turns golden brown. Add this tempering to the paniyaram batter
  • Heat the paniyaram pan. Pour sesame oil in each mould. When the oil is hot, pour the prepared paniyaram batter into each mould. 
  • Cover & cook in low flame. After 20 seconds, flip the paniyaram in each mould and again cook till both the sides turn into golden color.
  • Serve the  Paniyaram  with sambar or chutney.
  

No comments:

Post a Comment