Jeevi Kitchen

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Wednesday, March 9, 2016

Ennai Kathirikkai Kuzhambu ( Oil Roasted Eggplant Curry)

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Ingredients:- Whole Eggplant- 4 nos Small onion - 6 or 8 nos Tomato - 1  Green chillies - 3 nos Garlic pods - 4 or 6 nos Mustar...
2 comments:
Thursday, March 3, 2016

Mutton Dum Briyani

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Ingredients:- Mutton - 1 kg / 2 lbs Basmati rice/ zeeraga samba rice - 4 cups Onion, sliced - 2 large Tomato - 2 nos Green chillie...
Tuesday, February 2, 2016

Mango Lassi

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Mango lassi is sweet and chilled beverage in Indian Food Restaurants. I used canned mango pulp which is available in Indian Grocery Stores...
Monday, January 4, 2016

Chicken Money Bags( Thung Thong)

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Tung Tong are a tasty Thai appetizer that are usually served with a sweet chilli sauce or plum sauce. These are also called Money Bags due...
1 comment:
Tuesday, December 8, 2015

Nethili Karuvadu Fry/ Dried Anchovy Fish Fry

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Ingredients:- Dried Anchovy fish / Nethil karuvadu - 1 cup or 100 grams Garlic, chopped - 8 or 10 pods Curry leaves - few Cumin ...

Chicken Filling

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Ingredients:- Boneless chicken- 200 gms Capsicum, finely chopped - 1/2 cup Tomato- 1 nos Onion, finely chopped - 1 big Garlic po...
Sunday, December 6, 2015

Nethili Karuvadu Kuzhambu/ Dried Anchovy Fish Curry

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Ingredients:- Dried Anchovy fish / Nethil karuvadu - 1 cup or 100 grams Vazhaikai/ Plaintain - 1, cut into large dice Small...
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