Ingredients
——————-🌱Rawa(Sooji) -1 cup🌱Vermicelli -1/4cup🌱Sugar-1/4 cup🌱Ghee-4tbsp🌱Cardamom Powder- 1/2tsp🌱Cashewnuts-6-8🌱Raisin -8-10🌱Milk -1 cup🌱Rose water - 1tsp Instructions——————-🌱Dry roast the vermicelli and sooji over a low-medium flame for 4-5 minutes and set aside.
🌱Heat two tablespoons of ghee in a pan and add the cashews. Fry until light golden color.
🌱Add raisins to it and continue roasting till golden brown color. Remove them from the pan and set aside.
🌱In the same pan, add 1cup of milk , add little water and sugar. Mix well and let it boil.
🌱Now add roasted sooji and vermicelli and mix well without any lumps.
🌱Keep stirring and cook until the mixture is thick and kesari is completely cooked.
🌱Add cardamom powder and rose water and mix well.
🌱When the mixture thickens and leaves the sides of the pan, add the fried cashews and raisins and combine well.
🌱Remove from the flame and serve warm .