Chicken Satay

Ingredients:-

Chicken Breast or thighs (boneless and skinless)
Olive Oil

Bamboo Stewers

Cucumber and spinach for garnishing 

To Marinate:-

Soy sauce- 1 tsp

Ginger garlic paste/ powder - 1 tsp
Shallots - 5 nos
Dried basil - 1 tsp

Red pepper pdr/ paste - 1 tsp

Lime juice - 1 tsp

Black Pepper pdr- 1/4 tsp

Cumin powder - 1/4 tsp

Sugar & Salt

Preparation:-

1. If using wooden skewers, soak them in water while you prepare the meat. 
2. Cut chicken into thin strips and place in a bowl.
3. Place all marinade ingredients in a food processor or blender. Process well.
4. Pour the marinade over the meat and stir well to combine. Allow at least 1 hour for marinating, or longer (up to 24 hours)

5. When ready to cook, thread meat onto the skewers. 
6. Grill the satay.
7. Serve hot with fresh cucumber pieces and Peanut butter sauce for dipping.