Fish Fry

Ingredients:-

Medium sized fish fillet - 8-10

Ginger-garlic paste- 1 1/2 tbsp

Juice of one lemon

Pinch cumin pwd

Large pinch coriander powder

Turmeric pwd - a pinch

Red chilli pwd - 1 1/2 tsp

Few curry leaves

Coconut - 1/2 cup

Tomato - 1

Small onion - 1/2 cup

Egg - 1

Salt to taste

Oil

Preparation:-

• Clean and cut into thin slices. Wash well inside and outside the fish until the water is clear. Set aside.

• Grind Coconut , Small onion, Tomato, Cumin seeds turmeric powder like a paste. 

• Combine Egg, Coconut paste,ginger garlic paste, lemon juice, salt, red chilli pwd, turmeric pwd, cumin pwd and coriander pwd in a flat dish. Apply this marinade lightly to the fish pieces and keep aside for 20-30 mts. 

• Heat oil in a non-stick pan, add few curry leaves, place the marinated fish and fry for 14-15 mts on low to medium flame. 

• Once its nicely browned, flip over gently to the other side and roast fish for another 10-12 mts till browned. 
• Serve hot with onion rings and lemon wedges.