Stir fry noodles with Meatballs

 

Ingredients:-

For Noodles:-

• Rice noodles - 1 bowl
• Red chilli   - 5
• Vinegar  - 1tsp
• Garlic  - 5 cloves
• Ginger garlic paste -2 tsp
• Ajinomoto   - a pinch
• Seasame seeds  - 1 tsp
• Soy sauce - 1tsp
• Pepper powder - 1 tsp
• Onion  - 1 big
• Tomato  - 1
• Green chilli - 3
• Cilantro - handfull
• Egg - 2 scrambled
• Chopped beans- 1/2 cup
• Chopped carrots - 1/2 cup
• Capsicum- 1/2 cup
• Spring onion   / scallions - 1/2 cup
• Chopped cabbage - 1/2 cup
• Broccoli- 1/2 cup
• Spinach  - 6 or 7 leaves
• Lemon juice- 1 tsp
• Salt - a pinch
• Brown sugar - 1 tsp

For Chicken Meatballs:-

• Chicken breasts - 1 pound
• Bread crumbs -  4 tsp
• Dried parsley - 1 tsp
• Chopped cilantro - 1/4 cup
• Pepper powder - 1/4 tsp
• Finely Chopped onion - 1
• Ginger garlic paste - 1 tsp
• Egg - 1
• Salt to taste

To prepare meatball sauce:-

• Tomato - 2
• Garlic cloves, finely chopped - 5 or 6 nos
• Green chilli - 2 nos
• Red pepper flakes - 2 tsp
• Dried Basil -  1 tsp
• Olive oil - 1 tsp

Preparation:-

1. To Prepare Noodles:-

 To Prepare Red chilli Sause:-

1. Soak Red chilli in 5 mins.
2. Grind soaked red chilli, 1 tsp of vinegar, 2 cloves of garlic, and  add a pinch of salt until like a paste.  
3. Heat the oil, add this chilli paste and boil it 2 or 3 mins.

 To cook noodles:-

1. Bring a large pot of water to a boil. 
2. Drop a pinch of salt and 1 tsp of soy sauce in the water.
3. Place the noodles in the boiling water until tender. keep it aside.

Method:-

1.    Take a large pan, fry green chilli, chopped onion, tomato, ginger, garlic, cabbage for a few mins.
2.     Add 2 tsp of thai red chilli sause.
3.     Add Ginger garlic paste, ajinomoto, all vegetables.
4.     Saute in high heat for a minute.
5.     Mix in the noodles thoroughly.
6.     Add soy sauce, oyster sause, tomato sause, a pinch of brown sugar, saute it well.

2. Make the Chicken Meatballs:-

• 
  
  1. Mix chicken and egg until well blended. Set aside.
  2. Combine all the ingredients given above under " Chicken meatballs" and add ground meat  in a large bowl. Mix well and form into meatballs. 
• 3. In a large skillet, heat the oil over medium-high heat and Cook meatballs until golden brown; drain.

  
  

  Make the Sauce:-

  
  

  1. Grind tomatoes in a blender until smooth. Keep aside.
• 2. Heat the olive oil in a  saucepan.

  3. Add the garlic, green chilli and Onion. Cook until the onion is soft.

  4. Add the tomato paste and cook for 3 to 4 minutes. 

5. Now add Fried meatballs and Cook another 2-3 minutes.
6. Transfer the noodles to a serving plate and top with meatballs .

7. Serve warm.