BeetRoot Poriyal

Ingredients:- 

Beetroot - 2 nos
Onion - 1
Green chilli - 2
Curry leaves - 3
Mustard seeds - 1/2 tsp
Moong dal - 1 tsp
Channa dal - 1 tsp
Urad dal - 1 tsp
Cumin seeds - 1/2 tsp
Minced garlic - 1 tsp
Coconut - 2 tsp
Chilli pwd - 1 tsp
Coriander pwd - 1tsp
Turmeric pwd - 1/2 tsp
salt
Oil

Preparation: -

1. In a bowl mix grated coconut , chili powder, turmeric powder, coriander powder, Minced garlic and salt. Mix well. keep aside.
2. Heat oil in a frypan.Splutter mustard seeds.
3. Add urad dal, Channa Dhal , Moong dhal and cumin and saute for few seconds.
4. Add finely chopped green chilly, Curry leaves  and onion.
5. Add the diced beetroot.
6. Add salt, sprinkle some water and cover the vessel. Allow to cook on a medium flame.
7. Beetroot is cooked . Now add Coconut mix.
8. Turn off flame and sprinkle freshly chopped coriander leaves.