Cauliflower Kurma

Ingredients:-
1 medium sized Cauliflower(cut into bite size florets)
Oil – 3 tbsp
cumin seeds – a pinch

Fennel seeds - a pinchOnion – 1 cup + 1/4 cup
Curry leaves – 6
Ginger garlic paste – 1″ ginger + 3 big cloves of garlic
Tomato – 1/4 cup, chopped
Turmeric powder – 1/8 tsp
Chilli Powder – 1 + 1/2 tbsp
Water – 1 cup + 1/4 cup,
Salt – to taste

Corn flour - 1 tsp  (adjust according to the thickness of the kurma)

Coriander leaves - handfull 

Bay leaf - 1

Grind to a fine paste(using water):

Coconut  – 1/4 cup
Cinnamon stick – 1 inch
Cumin seeds – 1/2 tsp
Fennel seeds – 1/2 tsp
Cloves – 1

cardamom - 1

poppy seeds - 1 tsp

Preparation:-

1. Heat oil in a  pan.
2. Add cumin seeds, fennel seeds and wait till it splutters.
3. Add the chopped onions , green chilli and curry leaves.
4. Saute until the onions turn golden brown.
5. Add the ginger garlic paste and let it cook for few minutes.
6. Add the chopped tomatoes and cook till the tomatoes loose shape.
7. Add the turmeric powder, chopped cauliflower and salt. Mix well.
8. Add chilli powder and the ground coconut paste .
9. Let it cook for 2 minutes.
10. Add water and salt to taste.
11. Mix well and Serve it hot with Rotis.