Aloo Bonda

Ingredients:-

Potatoes - 4 ( boiled potatoes)

Green chilies – 1 or 2 finely chopped

Ginger – ½ tsp (grated)

Curry leaves – 1 string

Salt to taste

Turmeric powder -1/2 tsp

Cilantro Leaves – 2 tbs finely chopped

lemon juice - 1 tsp

For seasioning:-

oil -2 tsp

Mustard seeds – 1 tsp

Urad dal – 1 tsp

cumin seeds - 1 tsp

For batter:-

Besan/Gram flour-1/4 cup

Rice Flour – 3 tbs

Salt to taste

ginger garlic paste - 1/2 tsp

Chili Powder -1/2tsp 

Turmeric powder -1/4tsp

Hing -1/4 tsp

Baking soda – 2 pinch

Water – ½ cup

Preparation:-

1.  Boil and Peel Potatoes. Mash them keep it aside.
2.  In a  bowl mix besan  flour, rice flour, red chili powder, Hing , ginger garlic paste, turmeric powder, salt , baking soda and water and  mix well like a smooth batter.
3.  Heat oil , add mustard seeds ,urad dal, cumin seeds, curry leaves and when they start to splutter , add chopped ginger, green chilli and sliced onion. saute for 2 -3 minutes.
4.  Add mashed potatoes, salt , turmeric powder and lemon juice and mix well.
5.  Make this mixture into lemon sized balls.
6.  Heat oil in a frying pan.
7.  Dip the potato ball in the batter and deep fry them until golden brown.
8.  Serve hot with tomato ketchup , coconut cutney or mint cutney.