Cluster beans (Kothavarankai) poriyal

Ingredients:-

Cluster beans (Chopped) - 1 cup

Small onion - 6 or 7

Red chilli - 3

Urad dal - 1 tsp

Mustard seeds - 1 tsp

Moong dal - 1 tsp

Curry leaves - 3 or 5 leaves.

Coconut (grated) - 3 tsp

Asafoetida - a pinch

Salt to taste

Oil - 2 tsp

Preparation :-

1. Wash and drain the cluster beans and chop all the beans. keep aside. 

2. Heat oil in kadai, add the mustard seeds, urad dal, moong dal, asefeotida and let it splatter.

3. Now add the red chilly, curry  leaves,and salt and saute for 2mins.

4. Add  Chopped Cluster beans and fry for 3 minutes.

5. Sprinkle little water, cover and cook for 7 or 8 minutes.

6. Then add the grated coconut and saute for 2mins.

7. Now turn off the flame. Serve with Rice , Sambar, Karakuzhambu and Rasam.