Kaju Pista Roll

Ingredients:-

• Pistachios - 1 cup
• Cashew nuts - 1 cup
• Cardamom - 1
• Sugar - 2 cup
• water 
• Ghee
• Varaq ( Optional)

Preparation:-

1. Grind the cashew nuts and pistachios separately into fine powder. keep it aside.
2. Take 1 cup of sugar and water in a pan and mix well until the sugar dissolves. It should be sticky.
3.  Reduce the heat to low and the powdered cashews to the sugar syrup and mix well. Keep stirring for 2 - 3 minutes. cool it.
4. Take remaining cup of sugar and water in a separate pan and mix well until the sugar dissolves. cook until one string consistency syrup is formed.
5. Now add pistachio powder and cook it on medium flame . let it cool.

To make roll:-

1. Take a lemon size of Pistachio dough and roll it down with rolling pin in long rectangle shape. Set aside.
2. And then take a Cashew dough and roll it down with rolling pin in long rectangle shape. 
3. Place pistachio sheet on top of cashew sheets and roll it tightly. cut into length rolls.
4. you can roll into silver paper(Varaq) for decoration.