Poori Kizhangu Masala

Ingredients:-

Potato – 4no big

Green chilli –3

Ginger – ½ tsp (grated)

Onion – ½ cup (finely chopped)

Curry leaves – few

Coriander leaves – hand full (chopped)

Mustard seeds – ½ tsp

Channa dhal – 2tsp

Urad dhal – 1tsp

Turmeric powder – 1tsp

Salt to taste

Oil for seasoning

Preparation:-

1. Boil the potatoes well, peel of the skin and take it in a wide bowl. Mash the potatoes with little ginger , green chili and salt. Keep it aside.
2. Heat oil in a pan,splutter mustard, urad dhal, and channa dhal. Fry till channa dhal turns little brown in color. 
3. Then add onion, turmeric powder, curry leaves , green chili and ginger. Fry well. 
4. Add the potatoes and add little water. Mix well. 
5. Garnish with coriander leaves.
6. Serve hot with poori.