Tomato Rice

Ingredients:-

• Tomato - 2
• Cooked Rice - 2 cups

For Tempering:

• Sesame oil - 2 tsp
• Mustard seeds - 1 tsp
• Channa dal - 1 tsp
• Cumin seeds - 1/2 tsp
• Green chilly - 3 nos
• Curry leaves - 1 spring
• Crushed ginger - 1 tsp
• Chopped garlic - 1tsp
• Sliced Onion - 1 cup
• Chilly powder - 1tsp
• Turmeric  powder - 1/2 tsp
• A few Coriander leaves finely chopped
• Hing - a pinch
• Salt

Preparation:-

1. Heat oil in a Kadai, allow mustard Cumin seeds and channa dal to splutter.
2. Add Green chillies,curry leaves, hing and onions and fry them till onion changes color.
3. Then add chopped ginger garlic and Saute for 3-5 minutes.
4. Now add chopped tomato and cook well.
5. Add the Chilly powder, turmeric powder and salt and cook for another min.
6. Add little water and let it cook for 5 to 10 minutes.The gravy should be a thick paste.
7. Now add the cooked rice and mix well .
8. Garnish with coriander leaves.