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Sunday, April 27, 2014

Chicken Fried Rice



Ingredients:-
Chicken breast, (cut into bite-sized cubes) - 1 cup
Cooked White Rice - 2 cups

Ginger garlic paste - 1 tsp
Soy sauce - 1 tsp
Chilli sauce - 1 tsp

Olive oil - 1 tsp
Chopped onion - 1/2 cup
Diced Carrots - 1/2 cup

Chopped Cabbage - 1 cup
Chopped Bell pepper - 1/2 cup
Peas - 1/2 cup
Spring onion - for garnishing
Scrambled Eggs - 3
Black Pepper powder- 1 tsp

Salt

Corn Batter:-
Corn Flour - 2 tsp
Chilli powder - 1/2 tsp
Ginger garlic paste - 1/2 tsp
Lime juice - 1 tsp
Food Color  - a pinch
salt 




Preparation:-
  1. Mix all " Corn Batter " ingredients to form a thick paste.
  2.  Dip chicken cubes in corn mixture.
  3. Heat oil in a pan. Fry chicken cubes for 2 minutes on each side or until golden brown. Drain on paper towels. keep it aside.
  4. Heat oil in a wok. Add ginger garlic paste and saute well.
  5. Add  onion, bell pepper, cabbage, carrot and peas, and stir-fry 3 to 4 minutes or until vegetables are crisp-tender.
  6. Add fried chicken and scrambled eggs and stir-fry 2 minutes.
  7. Add rice, soy sauce, and chili sauce; stir-fry 3 to 4 minutes or until thoroughly heated.
  8. Sprinkle with salt and pepper. Mix well.
  9. Garnish with Spring onion and serve warm.

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