Colourful Fried Idly

Ingredients:-
Idlis - 6
Cookie Cutter ( Heart shape)
Food color ( Red and Green)
Corn flour - 2 tsp
Water - 4 tsp
Salt
Oil

Preparation:-

1. Take a Bowl, add corn flour and water and beat well.
2. Divide the corn batter into 2 bowls.
3. In one bowl, mix red food color and salt.Set aside
4. In another bowl, mix green food color and salt.Set aside.
5. Use a heart shaped cookie cutter to cut out the Idlis. Set aside.
6. Heat the oil in a wok.
7. Dip idlis into  green or red batter till it completely coated.
8. Turn flame to medium heat &  fry them till its done.
9. Serve them hot with Sambar and Chutney.