Neer More

Ingredients:-

Curd - 1 cup
Water - 2 cups
Green chilli - 1 nos
Ginger -  1 inch piece
Curry leaves - few
Coriander Leaves - few
Mustard seeds - 1 tsp
Hing - 1 pinch
Salt - as needed

Preparation:-

1. In a large bowl , add Curd and beat it well. Add the 2 cups of water and salt to the curd and mix well . keep it aside.
2. Heat oil in a pan and splutter the mustard seeds .
3. Now add crushed ginger, chopped green chilli , curry leaves and hing. mix it into the buttermilk.
4. Chill and serve.