Mutton Varutharacha Curry ( Goat Meat in Roasted Coconut Gravy)

Ingredients:-
Mutton (with bones , cut into pieces) - 1 kg
Small onion - 10-15 nos
Tomato - 1 big
Green chillies - 3 nos
Ginger garlic paste - 1 tsp
Red chilli powder - 1 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Bay leaf - 1
Cumin seeds - 1 tsp
Curry leaves - few
Vinegar - 1 tsp
Salt to taste 
Oil

To Roast and Grind:-
Grated coconut - 1 cup
Garlic pods - 5 or 6 nos
Curry leaves - few
Corainder seeds - 1 tsp
Peppercorn - 1/4 tsp
Fennel seeds - 1 tsp
Cardamom - 1
Cinnamon stick - 1
Shallots - 5-6 nos
Oil - 1 tsp

Preparation:-

1. Place the mutton pieces in a pressure cooker along with  salt ,turmeric powder and water. Cook until mutton is done. Keep aside.
2. Heat oil in a pan, add all the ingredients given below " To Roast and Grind". Saute until coconut turns golden brown.  Let it cool and Grind this to a smooth paste with adding water. Keep aside.
3. Heat oil in a kadai/wok, add Cumin seeds, bay leaf, Ginger garlic paste , green chilli , curry leaves and onion. Saute until onion turns golden brown.
4. Add tomatoes and saute till it turns mushy.
5. Now add cooked meat and saute for 4-5 mins.
6. Add grounded coconut paste, Red chilli powder, coriander powder and turmeric powder and salt and mix well. Saute for about 2-3 mins.
7. Add  water and  vinegar and mix well. Bring this to a boil and reduce the heat to medium. 
8. Turn off the flame when the gravy is thick.
9. Serve hot with steamed rice, Briyani, Ghee rice , Dosa etc.