Spaghetti with Chicken Meatballs

Ingredients:-

Cooked spaghetti pasta - 2 cups
Spring onion - 1 

Chicken Meatballs:-

Chicken breasts - 1 pound
Bread crumbs -  4 tsp
Dried parsley - 1 tsp
Chopped cilantro - 1/4 cup
Pepper powder - 1/4 tsp
Finely Chopped onion - 1
Ginger garlic paste - 1 tsp

Freshly ground fennel seed- 1/4 tsp

Crushed red pepper flakes

Egg - 1

Salt to taste

Sauce:-

Tomato - 2

• Garlic cloves, finely chopped - 5 or 6 nos
• Green chilli - 2 nos
• Red pepper flakes - 2 tsp
• Dried Basil -  1 tsp
• Olive oil - 1 tsp
• Water - 1 cup
• Nutmeg - pinch
• Salt to taste

Preparation:-

Make the Chicken Meatballs:-

1. Mix chicken and egg until well blended. Set aside.

2. Combine all the ingredients given above under " Chicken meatballs" and add ground meat  in a large bowl. Mix well and form into meatballs. 

3. In a large skillet, heat the oil over medium-high heat and Cook meatballs until golden brown; drain.

Make the Sauce:-

1. Grind tomatoes in a blender until smooth. Keep aside.

2. Heat the olive oil in a  saucepan.

3. Add the garlic, green chilli and Onion. Cook until the onion is soft.

4. Add the tomato paste and cook for 3 to 4 minutes. 

5. Now add Fried meatballs and Cook another 2-3 minutes.
6. Transfer the spaghetti to a serving plate and sauce over spaghetti.
7. Garnish with Spring onion.