Vendikai Puli Pachadi

Ingredients:-
Okra/Ladi's Finger - 10-15 nos
Onion - 1
Tomato - 1
Sambar powder - 2 tsp
Jaggery - 1/2 tsp
Tamarind Paste - 1 tsp
Gingelly oil - 1 tsp
Salt to taste

For seasioning:-
Mustard Seeds - 1tsp
Cumin seeds - 1/2 tsp
Fenugreek seeds - 1/4 tsp
Chopped garlic - 1 tsp
Red chillies - 2
Hing - a pinch
Curry leaves - few

Preparation:-

1. Chop the Okra/Ladi's Finger and keep it aside.
2. Heat oil in a pan, add mustard seeds, cumin seeds, broken red chillies, hing , fenugreek seeds, curry leaves and chopped garlic and saute for a min.
3. Add chopped onion and tomato. Fry this for few mins until onion turns golden brown.
4. Add Okra and saute for 4-5 mins until it turns soft.
5. Now add tamarind paste and 1/2 cup of water .let it boil for 5-6 mins.
6. Add sambar powder and jaggery . Mix well and let it cook until okra is cooked.
7. Turn off the flame and finally add gingelly oil.
8. Serve hot with rice.