Ingredients:- For the Salad:- Corn - 1 cup Tomato , diced - 1 cup Frozen peas - 1 cup Lettuce, shredded - 1 cup Boiled Lima beans - 1 cup Red Cabbage, shredded- 1 cup Capsicum, diced - 1 cup Peach, sliced - 1 For the Dressing:- Lemon juice - 1 cup Pepper powder-1 cup Olive oil - 1 tsp Mayonnaise - 2 tsp Salt - 1/4 tsp
Preparation:-
In a glass bowl, transfer the corn to a glass bowl and spread evenly to form the bottom layer.
Continue making the next layer with the tomatoes, followed by peas, peach, boiled lima beans, lettuce, red cabbage and onion.
Pour dressing over top and set aside until layers are soaked through, about 5 minutes.
Cover and chill at least 1 hour.
Before serving, garnish with peach slices and lemon slices.
Ingredients:- Tilapia fillets - 1 Sandwich bread - 1 Lettuce - 1 leaf Spinach - handfull Onion, sliced - 1 nos Cheddar cheese - 4 tsp Bread crumbs - 1/2 cup Beaten egg - 1 Olive oil for deep frying To marinate Tilapia:- Pepper powder - 1 tsp Corn powder - 1 tsp Lime juice - 1 tsp Red chilli paste - 1 tsp Garlic paste - 1 tsp Salt
Preparation:- To prepare Fried Tilapia:-
Combine all the ingredients given under " To marinate Tilapia" and mix well .Cover and place in a refrigerator for 1 hour.
Heat oil in a wok.
Dip the tilapia in the beaten egg and dredge in the bread crumbs.
Now drop tilapia in medium heat oil and fry for 2 minutes each side until well cooked and drain it in a kitchen towel.
To prepare Sandwich:-
Spread about 4 teaspoons of cheddar cheese on bottom of bread. Top with tilapia fillet. Arrange onion evenly over fish; top with lettuce and spinach and top of bread.
