Oats Porridge / Oats Kanji

Ingredients:-

• Oats - 3 or 4 tsp
• Onion, chopped - 1nos
• Tomato, chopped - 1 nos
• Green chilly, chopped - 1 nos
• Grated ginger garlic - 1 tsp
• Mixed Veggies, Chopped - 1 cup (Carrot, beans, Corn and peas)
• Milk - 1/2 cup
• Pepper powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Chilly powder - 1/2 tsp
• Cilantro, chopped - 2 handful
• Curry leaves - 1 spring
• Water - 2 cups
• Ghee - 1 tsp
• Oil - 1 tsp
• Salt - to taste 

Preparation:-
1. Heat a pan with oil, add grated ginger garlic and curry leaves. Saute for a minute.
2. Add green chilly, onion and tomato. Saute till onions turn translucent.
3. Then add mixed veggies and saute until raw smell leaves.
4. Add oats, saute for a couple of minutes.
5. Add 2 cups of water ,combine well and cook for 5 more minutes.
6. Add chilly powder, turmeric powder  and salt. Mix it well.
7. Now add milk , combine well and cook for a minute.
8. Finally add pepper powder and Ghee.
9. Garnish with cilantro.
10. Remove the porridge from the heat.
11. Serve hot.