Vegetable Chapati Noodles

Ingredients:-

• Chapati - 5 nos
• Onion, chopped lengthwise - 2 nos
• Green chilly, finely chopped - 1 nos
• Crushed Ginger garlic - 1 tsp
• Carrot, chopped lengthwise- 1
• Beans , chopped lengthwise - 1/4 cup
• Red chilly powder / Red chilly flakes - 1 tsp
• Pepper powder - 1/4 tsp
• Cumin powder - 1/4 tsp
• Soya Sauce - 1 tsp
• Tomato Sauce - 1 tsp
• Coriander leaves , chopped - 2 tsp
• Salt to taste
• Oil - 1 tsp

Preparation:-
  

     1. Stack the 3-4 chapati's and cut into 4 quarters. Then cut each quarters into thin long strips. Set aside.

     2. Heat oil in a pan. 
     3. Add onion , Green chilly and crushed ginger garlic and fry for a minute.
     4. Then add carrot and beans and saute for a minute.
     5. Add soya sauce, tomato sauce, pepper powder and salt. Mix well.      

     6. Now add chopped chapati's and toss well in high flame.
     7. Garnish with Coriander leaves/spring onion and serve immediately.