Carrot Halwa

Ingredients:-

• Grated Carrot - 1 cup
• Ghee - 3 tbsp
• Sugar - 3/4 cup
• Whole Milk/Condensed milk - 2 cups
• Nuts (Broken Cashew & Almond) - 1/4 cup
• Golden Raisin - 1 tbsp/ 6-8 nos
• Cardamom powder - 1 tbsp

Preparation:-

1. Peel and grate carrots.
2. Heat 1 tbsp of ghee in a non-stick pan. Add broken cashew nuts and raisin. Saute for a minute until slightly brown in color. keep aside.
3.  Heat remaining ghee in the same pan and add grated carrots and cardamom powder. Saute the carrots for about 5-10 minutes on medium heat.
4. Add sugar and milk  and then reduce the heat to low and continue to simmer until the carrots is fully cooked; keep stirring and Cook until all the water evaporated.
5. When it starts thickening add roasted nuts and raisins and mix and keep stirring the halwa for 2-3 minutes.
6. The halwa is done when ghee leaves the sides of the pan.
7. Remove from heat and transfer to a serving bowl.
8. Garnish with chopped nuts and serve warm.