Mutton Masala Fry

Ingredients:-

• Mutton -1/2 kg
• Cumin seeds- 1/4 tsp
• Turmeric powder- 2tsp
• Onion finely chopped - 2 nos
• Coriander leaves-1/2 cup
• Chilly powder - 1/2 tbsp
• Coriander powder-1/2 tbsp
• Ginger garlic paste-1 1/2 tbsp
• Tomato finely - 2 nos
• Curry leaves- 2 sprigs
• Salt to taste
• Oil for frying

To Roast and Grind:-

• Cardamom - 1 nos
• Cloves - 1 nos
• Pepper - 1 tbsp
• Red Chilly - 2
• Curry leaves - 1 spring
• Small onion - 5 or 6 nos
• Garlic - 3 nos
• Cumin seeds - 1 tsp

Preparation:-

1. Wash and clean the mutton pieces.
2. Add ginger garlic paste, turmeric powder, red chilli powder, coriander powder, salt, 1/2 cup of water and pressure cook until it is cooked. 
3. Dry roast cardamom, cloves, pepper, red chilly, curry leaves, small onion, garlic and cumin seeds. Let it cool down and grind then into a fine paste.
4. Heat oil in a pan, add cumin seeds, curry leaves, ginger garlic paste, onion, and tomato. Fry for 5-6 mins.
5. Now add the ground paste and  saute until the raw smell disappears.
6. Add cooked mutton pieces and mix well.
7. Add the red chilly powder,coriander powder, turmeric powder, cumin powder and salt.
8. Cook for few minutes until all the water evaporates and turns dry.
9. Remove from flame and serve hot.