Chicken Seekh Kebab

Ingredients:-

• Red chilli powder - 1 tbsp
• Pepper powder - 1/2 tbsp
• Corn flour - 2 tbsp
• Egg - 1 , beaten
• Lemon juice - 2 tbsp
• Coriander leaves, chopped - few
• Oil as needed
• Salt to tast

To Grind:-

• Minced Chicken, Ground fine- 1/4 kg
• Onion - 1
• Ginger garlic paste - 1 tbsp
• Cashew nuts - 1  tbsp
• Cumin seeds - 1 tbsp
• Khus Khus  - 1/2 tbsp
• Bread crumbs - 2 tbsp

Preparation:-

1. Grind all the above "To grind" ingredients to a thick paste.
2. Transfer this paste to a bowl. Now add red chilly powder, pepper powder, corn flour, beaten egg, lemon juice, coriander leaves and salt, mix well and leave for half an hour.
3. Take a small portion of the mixture and mold then on skewers. Keep aside.
4. Heat a flat pan and brush with little oil. Place the kebab over it and cook on medium-high heat or until it gets golden brown on all sides.
5. Remove the skewers from cooked kebab and serve hot with any sauce.