Grilled Mahi-Mahi fillets with Apple salsa and Mashed Potatoes

Ingredients:-

• Mahi-Mahi Fillets- 2 pieces
• Pepper powder - 1 tbsp
• Lemon - 1
• Dried Basil - 1 tbsp
• Apple, cubbed - 1 cup
• Tomato, cubed - 1 cup
• Sweet corn - 1/2 cup
• Green chilli - 1 , chopped
• Grated Garlic - 1 tsp
• Salt
• Olive oil  

Preparation:-

To make salsa:-

1. Combine apple, tomato, lemon juice, green chilli, sweet corn, salt and pepper powder. Keep aside.

To cook the Fish:-

1. In a large bowl, add grated garlic, lemon juice, dried basil, olive oil, salt and pepper powder and mix well. Coat mahi-mahi fillets with oil mixture on both sides and refrigerate for 1 hour.
2. Heat olive oil in a grilling pan.
3. Grill fish on each side . 
4. Serve hot with Apple salsa and mashed potatoes.