Ginger Ice cream

Ingredients:-

• Egg yolks - 2 nos
• Sugar powder - 1/2 cup
• Whole milk - 2 cups
• Grated Ginger- 1/4 cup
• Heavy cream/Whipped cream - 1 cup
• Vanilla extract - 2 tbsp

Preparation:-

1. In a sauce pan, cook grated ginger, little water and sugar powder. Stir it for 5 minutes. Keep it aside
2. Whisk egg yolks, whole milk, heavy cream/whipped cream, vanilla extract and ginger mixter in a large bowl until thick.
3. Pour this mixture into freezer container.
4. Freeze for overnight or 4-5 hours.
5. Remove from the freezer.
6. Scoop and topping with chocolate syrup.
7. Enjoy!