Gongura Thogayal / Gongura Chutney

Ingredients:- 

• Gongura leaves - 2 cup
• Green chillies - 3 nos
• Dry Red chillies- 3 nos
• Coriander seeds- 1 tbsp
• Cumin seeds- 1/4 tbsp
• Mustard seeds- 1/4 tbsp
• Fenugreek seeds - 5 or 6 seeds
• Garlic pods - 2 or 3 nos
• Tamarind paste - 1/2 tbsp
• Salt as need
• Oil 

Preparation:-

• Separate gongura leaves from the stem and wash the leaves.
• Drain the leaves and dry it in a paper towel for sometime. 

• Heat 1/4 tbsp of oil in a wok/kadai,add gongura leaves and fry until it becomes soft. Set aside. 

• Heat a kadai/wok and roast dry red chillies, green chillies, cumin seeds, mustard seeds, fenugreek seeds, garlic pods and coriander seeds. Let it to cool.
• In a blender, add roasted ingredients and grind it well.

• And then add the roasted gongura leaves, tamarind paste, little water and salt and grind it to a smooth paste.

• Serve with plain rice or curd rice.