King Fish Fry / Vanjaram Meen Varuval

Ingredients:-

• King Fish/Vanjaram fish - 1 big size
• Red Chilli Powder - 1 tbsp
• Coriander powder - 1tbsp
• Turmeric powder - 1/4 tbsp
• Lemon juice - 3 tbsp
• Corn flour - 1tbsp
• Crushed garlic - 1 tbsp
• Finely chopped curry leaves - 1 spring
• Salt as needed
• Oil for fry

Preparation:-

• Wash fish and drain it.

• Combine red chilli powder, coriander powder, turmeric powder, corn flour,lemon juice, crushed garlic, chopped curry leaves and salt together. 

• Sprinkle water and mix into thick paste and coat the fish piece with this paste.
• Let marinate 1 hour at room temperature.
• Heat a pan with oil. Fry fish pieces on medium heat.

• Flip to the other side carefully and continue cooking until its done.
• Remove from flame.
• Drizzle some lemon juice and serve hot.