Oven Roasted Whole Chicken

Ingredients:-

• Whole chicken - 1 , (skin removed)
• Kashmir chili powder - 2 tsp
• Coriander powder - 1 tsp
• Turmeric powder - 1 tsp
• Garam masala powder - 1/2 tsp
• Ginger garlic paste - 2 tsp
• Fennel powder - 1/2 tsp
• Cumin powder -1/2 tsp
• Curd - 1 tsp
• Pepper powder - 1 tsp
• Lemon juice - 1 tbsp
• Olive Oil - 1 tsp for marination+ 1 tsp topping
• Onion -1 nos, chopped
• Potato - 1 nos , chopped
• Salt as needed

Preparation:-

1. To Marinate the whole chicken:-

• Clean well the whole chicken and pat dry.   

• And with a knife poke holes all over the chicken. 

• Now take chili powder, turmeric powder, coriander powder, garam masala powder, pepper powder, ginger garlic paste, fennel powder, cumin powder, curd ,Lemon juice and salt in a bowl. Mix all these ingredients well without adding water.  

• Then add 1 tbsp oil to this marinade and mix well.
• Marinate the chicken well with this marinade.

2. To make Oven Roast Chicken:-

• Preheat the oven to 400F (200C). 
• Chop the onion and potatoes and arrange in a baking pan. Drizzle with olive oil and season with salt and pepper. 

• Place the chicken on top of the veggies.
• Pop the pan in the oven and cook for 1 hours or until the chicken thighs reach a temperature of 80-90C and the juices run clear. 
• Let the chicken rest for 10-15 minutes, then carve it up and enjoy!